Local Foods to Enjoy When You Tour Barcelona
It is so beautiful to travel and enjoy the dishes of the locals. Traditional dishes of Spain vary from region to region because of the natives of those regions. Some dishes take long to cook; thus, after enjoying the delicacies at restaurants of your choice, bring the recipe with you to practice at home. Attend cooking classes of the locals to learn to prepare the native dishes. Barcelona is known for its prowess in football, but aside from that, it is a famous tourist’s world destination for its historical sites, art, and sumptuous local dishes. Here are the local foods to have when you tour Barcelona at https://thetourguy.com/tours/barcelona.
It may be challenging to pronounce some of these dishes but write them down so that you never forget. Paella should top your list of native foods to feast on. It is a common family meal in Spain during family celebrations. It is a combination of seafood and rice. The dish originates from Valencia. It was made of beans and meat, but people have modified it to using shellfish instead of meat and beans.
Pa amb Tomàquet is bread with tomato. The bread is rubbed with garlic and tomato juice. Olive oil, pepper, and salt seasonings are added. Stack it with slices of meat or cheese to make it yummier. This meal is great to have any time of the day.
Calçots and romesco sauce are special types of green onions that are from Catalonia. They are grilled with different types of meat. The meal is spiced with almonds, hazelnuts, and red peppers.
Crema Catalana is a creamy vanilla that is blow torched until a glassy crust forms. Crack open the top layer with a spoon. It is marvelously crunchy. It is not clear who created it first between the Catalans and French because the two argue about it a lot, but all the same, you will be delighted that Crema Catalana was created. Check this page for more info!
Bombas is a dish that was created by a chef who was inspired by grenades that were used in the Spanish civil war between the anarchists and revolutionaries who were against General Franco’s Fascists. The dish is made of tennis ball-sized potato croquette that is served with white garlic allioli and another spicy red sauce. The spicy red sauce represents the bomb explosives, while the white garlic allioli sauce is a symbol of the string fuse that anarchists would light before exploding the grenades. For more facts about tours, visit this website at https://www.youtube.com/watch?v=yG5r2gQn7LE.
Esqueixada is a Catalan salad that you should not miss to taste. It is a mixture of raw salted cod or “bacalao” with tomatoes, romesco sauce, onions, and black olives. Its rich flavors will leave your mouth with an amazing after-taste.